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Menus | Beverages

FINGER FOOD OPTIONS

Menu #1

8 items from Finger Food 1

Menu #2

5 items from Finger Food 1
4 items from Finger Food 2

Menu #3

4 items from Finger Food 1
5 items from Finger Food 2
1 item from Mini Meals

SIT DOWN OPTIONS

Feasting (Platters To Tables) Style

Starters
Entree
Main
Dessert

OR 

50/50 Alternating Drop

Alternate meals served, Entree, Main + Dessert options

OR 

Serviced Buffet

FINGER FOOD OPTIONS

FINGER FOOD 1

  • Choice of Potato OR Tuna OR Cheese & Chive, OR Chicken Croquettes, Served with Sweet Chilli Aioli
  • Avocado Fritter, Drizzled with a Herb Dipping Sauce
  • Cherry Tomato, Bocconcini & Basil Skewer Drizzled with Balsamic Glaze
  • Floret Buffalo Cauliflower Wing with Honey BBQ Sauce
  • Thai Chicken Balls, Splashed with Vietnamese Citrus Sauce
  • Chicken Goujons Served with a Lightly Spiced Peri Peri Sauce
  • Combination of Chicken & Prawn Dumplings Drizzled with a Lime Chilli & Soy Dressing
  • Cheesy Chicken & Fresh Garden Herb Vol Au Vent
  • Vegetarian Gateau Topped with Crispy Kale
  • Moroccan Spiced Meatball Topped with Tzatziki Dip
  • Prosciutto Wrapped Chipolata Crusted with Spiral Puff Pastry
  • Woodfired Gourmet Pizza. Ask our friendly staff for our varieties
  • Choice of our Homemade Pork & Fennel OR Traditional Sausage Roll Served with Tomato Sauce
  • Crispy Shallow Fried Spring Roll with Coriander & Lemon Dipping Sauce
  • Chicken Vol au Vent with Creamy Sauce

FINGER FOOD 2

  • Sir Richard’s Arancini Ball (Vegetarian or Bolognese) Served with Sweet Chilli Aioli
  • Peking Duck in a Dim Sum Cup Topped with a Dark Red Cherry
  • Bruschetta – Prosciutto, Tomato, Bocconcini & Basil OR Avocado, Tomato, Red Onion & Basil. Both Topped with Balsamic Glaze
  • Cashew Crumbed Chicken Tenderloin Served
    With Sweet Chilli Sauce
  • Sliced & Seared Rump in a Sesame Seed, Soy &
    Chilli Dressing in a Cucumber Base
  • Homemade Black Pepper Beef Pie with Tomato Sauce
  • Prosciutto, Fig & Goats Cheese Wrap Drizzled
    With Balsamic Glaze
  • Skewered Garlic Prawn Cutlet Panko Crumbed Prawn
  • Blinis Topped with Cream Cheese, Dill
    & Smoked Salmon
  • Indonesian Chicken Skewer Drizzled with Satay Sauce
  • Brioche Slider (Duck, Beef, Pulled Pork OR
    Vegetarian) with Traditional Tasty Condiments
  • Crêpe De Canard – Duck, Shallots, Cucumber
    Carrot & Hoisin Sauce
  • Marinated Tender Lamb Cutlets Served with
    Port Tomato Relish
  • Pesto & Dill Cream Cheese Choux Pastry Swan
  • Piccolo Shrimp Cocktail with Tangy Seafood Sauce
  • Spicy Devilled Egg

MINI MEALS

  • Tender Seared Beef OR Vegetarian Stir Fry with Jasmine Rice

  • Brioche Slider with French Fries

  • Traditional Cæsar Salad with OR without Chicken

  • Cashew Crumbed Chicken with Shoestring Fries

  • Chicken or Vegetable Thai Green Curry with Jasmine Rice

  • Tender Marinated Lamb Cutlets with Potato Mash & Baby Peas

  • Beer Battered Fillet of Fish & Fries

  • Garlic Prawn Cutlets in a Creamy White Wine Sauce with Jasmine Rice

  • Mexican Crêpe Filled with Spiced Mince or Vegetables & Condiments

  • Beef OR Vegetarian Ravioli Served with Napoli Sauce & Topped with Fresh Parmesan Cheese

  • Roast Beef with Crispy Potatoes & Carrot Topped with a Rich Gravy

  • Lemon Crusted ‘Fish of the Day’ on Herbed Cous Cous

  • Vegan Moroccan Tagine on Herbed Cous Cous

FEASTING STYLE

FEASTING STYLE

PLATTERS

Please choose one of the following options –

OPTION 1 – Starters, Entree & Main.

OPTION 2 – Entree & Main.

OPTION 3 – Starters & Main.

OPTION 4 – Add Dessert to Any Option 1, 2, or 3.

STARTERS

CANAPES

Choose 4 –

  • Choice of our Homemade Pork & Fennel OR Traditional Sausage Roll Served with Tomato Sauce
  • Crispy Shallow Fried Spring Roll with Coriander & Lemon Dipping Sauce
  • Cherry Tomato, Bocconcini & Basil Skewer Drizzled with Balsamic Glaze
  • Choice of Potato OR Tuna OR Cheese & Chive OR Chicken Croquettes, Served with Sweet Chilli Aioli
  • Combination of Chicken & Prawn Dumplings Drizzled with a Lime Chilli & Soy Dressing
  • Panko Crumbed Prawns
  • Moroccan Spiced Meatballs Topped with Tzatziki Dip
  • Chicken Vol au Vents with a Creamy Sauce
  • Bite Size Crumbed Chicken Fillet Served with Peri Peri Sauce.

OR

PRETZEL, DIPS & CHEESE BOARD

European Style Pretzels served with Fresh Vegetables, Nuts, & a Variety of Cheeses & Dips.

OR

PLATTERS OF POINT SANDWICHES & SUSHI ROLLS

ENTREES

PLATTERS

Choose 4 –

  • Bruschetta – Prosciutto, Tomato, Bocconcini & Basil OR Avocado, Tomato, Red Onion & Basil Both Topped with Balsamic Glaze
  • Sir Richards Arancini Ball (Vegetarian or Bolognese). Served with Sweet Chilli Aioli
  • Piccolo Shrimp Cocktail with a Tangy Seafood Sauce
  • Floret Buffalo Cauliflower Wing with Honey BBQ Sauce
  • Indonesian Chicken Skewer Drizzled with Satay Sauce
  • Skewered Garlic Prawn Cutlet
  • Woodfired Gourmet Pizza. Ask our friendly staff for our varieties
  • Brioche Slider (Duck, Beef, Pulled Pork OR Vegetarian) with Traditional Tasty Condiments

OR

ANTIPASTA GRAZING PLATTERS

$20 Per Person

Cured Meats, Marinated Vegetables, Dips, Cheese, Fresh Vegetables, Terrine, Nuts,Fresh Fruit, Accompanied by Crackers, Baquette, Crostini.

OR

SEAFOOD PLATTER

$28 per person

Oysters, Prawns, Calamari, Salmon, Blue Swimmer Crab & Avocado, Served with a Tangy Cocktail Sauce.

MAINS

1. Choose from 2 of the Following Items for Your Platter –

  • Fish: Rockling, Salmon
  • Beef: Mini Steak, Brisket, Roast
  • Lamb: Cutlets, Roast
  • Pork: Sausages, Roast, Belly
  • Cashew Crumbed Chicken: Tenders, Roast, Mini Schnitzel

All accompanied by Gravy, Jus or Sauce

OR

2. Choose from 2 of the Following Sides for Your Platter –

  • Roast Potatoes
  • Mixed Roast Vegetables (Pumpkin, Carrot, Beetroot)
  • Seasonal Streamed Greens with Almonds
  • Whipped Potato & Pumpkin Mash
  • Basmati Rice
  • Mediterranean Cous Cous

OR

3. Choose from 2 of the Following Salads for your Platter –

  • Rocket, Parmesan & Honey Walnut Salad with Balsamic Dressing
  • Garden Salad with Tomato, Cucumber & Red Wine Dressing
  • Pumpkin, Pinenut Salad laced with Fetta
  • German Potato Salad
  • Spanish Spinach & Chickpea Salad
  • Coleslaw

Ask about our Extensive Range
of Desserts

SIT DOWN OPTIONS

SIT DOWN 50/50

Your guests will be served alternating dishes

ENTREE

  • Chicken Vol au Vent
  • Trio of Brioche Sliders – Beef, Pulled Pork, Duck OR Vegetarian
  • Shrimp Cocktail – 1970’s Style Shrimp Cocktail with Shredded Lettuce & Avocado Tossed in a Tangy Cocktail Sauce
  • Bolognese or Vegetarian Arancini Balls Served on a bed of Rocket with Sweet Chilli Aioli
  • Avocado & Tomato Bruschetta – Avocado, Tomato & Red Onion on Crisp Crostini, Drizzled with a Balsamic Reduction
  • Soup of the Day with a Bread Roll

MAIN

  • Baked Rockling Fillet – Herb Crusted Fillet Served on Jasmine Rice, Accompanied by Broccolini, Drizzled with a Creamy Lemon Sauce.
  • Lamb Cutlets – Marinated in Honey, Sesame Seed Oil, Rosemary, Garlic & Sherry, Served with Roast Potatoes & Steamed Seasonal Greens
  • Portobello Mushroom – Filled with Blue Cheese Caramelised Onion, Herbs & Brown Rice, Drizzled with a Saffron Aioli
  • Chicken Prosciutto – Baked Chicken Breast topped with Sicilian Napoli Sauce & Mozzarella Cheese with Crispy Prosciutto, Served with Whipped Potato & Seasonal Vegetables

DESSERT

  • Fruit Platter for One with Seasonal Fruit
  • Chocolate & Hazelnut Cake Served with Fresh Whipped Cream
  • Trilogy of Mousse – Sprinkled with Nuts & Drizzled with Raspberry Coulis
  • Arrangement of Mini Desserts (4)